PhD and MSc Theses

PhD and MSc Theses, since 1988

Advisor Professor Emeritus Chaim Mannheim (Deceased)
No of theses 15
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food
Student's Name Graduation Year Degree Abstracts Research Name
Kebede Eshetu 1997 PhD Quality of Shelf Stable Foods in High Barrier Plastic Trays
Daniel Naama 2008 MSc Abstracts Texture Properties of Colloidal Poultry Meat System, Modified by Vagetable Proteins and Polysaccharides
Bashan-Hadas Ravit 2008 MSc Abstracts Effect of Dietary Fibers and Sugar Substitutes on Texture, Nutritional and Organoleptic Properties of Chocolate
Goodman Uzi 2001 MSc The Effect of An Oxygen Scavanging Packaging Film, Combined With Modified Atmosphere, on the Quality of Sliced Luncheon Meats
Kadim Daphna 1997 MSc Extraction of Wood Components During Wine Aging in Barrels
Litvin Svetlana 1996 MSc Dehydration of Carrots by a Combination of Several Methods
Ron Hagai 1995 MSc Extension of Shelf Life of Minimally Processed Turkey Breast by the Addition of Lactate and Acetate.
Kupiets Levana 1995 MSc Extension of Shelf-Life of Red Turkey Meat
Soffer Tal 1992 MSc Extension of Shelf-Life of Refrigerated Chopped Liver
Ben-Avraham Shomer Ronit 1992 MSc Mild Heat Treatment and Co2 Atmosphere for Shelf-Life Extens
Ronen Yaron 1991 MSc Debittering of Orange Peel Juice
Beit Halachmy Israela 1991 MSc Evaluation of Storage Conditions of Mushrooms and Design
Avital Yael 1989 MSc The Effect of Modified Atmospher Packaging (Map) on the Crit
Rouhana Amal 1989 MSc Critical Oxygen Uptake of Juices and Package Oz Transmissio
Sagi Ifat 1989 MSc The Effct of Enzymatic Deaeration on Quality of Unpasteuriz