PhD and MSc Theses

PhD and MSc Theses, since 1988

Advisor DR. Eyal Shimoni
Advisor's Email
No of theses 20
Department Biotechnology and Food Engineering
Department Web Site
Student's Name Graduation Year Degree Abstracts Research Name
Cohen Benshitrit Revital 2012 PhD Abstracts Molecular Complexes of Amylose for Controlled Release of Polyphenolic Bioactives
Semyonov David 2014 PhD Abstracts Developing Nano-Sized Vehicles Based on Tailored Oligosaccharides and Polysaccharides Produced by Organic and Enzymatic Synthesis
Niderman-Meyer Orly 2010 PhD Abstracts Adherence Mechanism of the Bacterium Vibrio cholerae to Starch Granules
Zakharia Imad 2009 PhD Abstracts Development of a Submicron Optochemical Probe for Near Field Scanning Microscopy
Lesmes Uri 2008 PhD Abstracts Effects of Guest Molecules on the Structure and Functionality of Amylose-Based Nanocapsules
Ungar Yael 2006 PhD Abstracts Degradation and Modification of Soy-Isoflavones and the Effects on their Bioavailability and Bioactivity
Moscovici Alice Maayan 2012 MSc Abstracts Enzymatic Formation of Copolymers and Block-Copolymers based on Derivatized Polysaccharides
Ades-Waksman Hagar 2008 MSc Abstracts V-Amylose Inclusion Complexes as a Controlled Release System of Cyclic Aroma Compounds
Cohen David 2007 MSc Abstracts Lectins-Biochip Fingerprint Relation to Physicochemical Properties of Gum Arabic
Shamai Keren 2003 MSc Abstracts Polymorphism of Resistant Starch
Richter Hadas 2012 MSc Abstracts Ultra High Temperature (UHT) Aggregation of Hydrolyzed Soy Protein Isolates (SPI)
Kaplun Zoya 2011 MSc Abstracts Developing a Continuous Process for Encapsulation of Omega-3 Fatty Acids in Starch Complexes
Salzmann Nir Izhak 2009 MSc Abstracts Development of a Dry System for Oral Delivery of Insulin
Semyonov David 2008 MSc Abstracts Dry Microencapsulation and Enteric Coating of Probiotic Bacteria
Iliassafov Lubov 2007 MSc Abstracts Loss of Crispness in Frozen Pre-fried Foods and Methods for Improvement
Michael Inbal 2005 MSc Abstracts Molecular Nanocapsules for Protection and Controlled Release of Anticarcinogenic Fatty Acid
Liezerson Shirly 2004 MSc Abstracts Effects of Ohmic Heating on the Quality of Orange Juice
Radetsky Irina 2012 MSc Abstracts Combined Encapsulation for Enhanced Bioavailability of Curcumin
Wolf Hila 2006 MSc Abstracts The Effect of type III Resistant Starch Crystallite Structure on its Prebiotic Properties
Dimentov Anna 2003 MSc Development and Characterization of Food Grade Enteric Coating