PhD and MSc Theses

PhD and MSc Theses, since 1988

Advisor ASSOCIATE PROF. Uri Lesmes
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No of theses 10
Department Biotechnology and Food Engineering
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Student's Name Graduation Year Degree Abstracts Research Name
David Shlomit 2021 PhD Abstracts Macromolecular Properties Directing Carrageenan Implications on Digestive Proteolysis in Different Human Populations
David Tatyana 2020 PhD Abstracts Insect-Based Flours as Alimentary Sources: Impact of Processing Operations on Physicochemical Characteristics, Functionality and Digestibility
Pascoviche Dafna 2019 PhD Abstracts Characterization of Multifunctional Colloid-Stabilized Emulsions and Evaluating their Potential Digestive Fate
Moscovici Alice Maayan 2016 PhD Abstracts Impact of Maillard Reaction on the Digestibility and Prebiotic effects of Milk Protein-Carbohydrate Mixtures
Shani Levi Carmit 2015 PhD Abstracts Development of Dynamic In Vitro Gastrointestinal Models and Their Application to Study Protein and Hydrocolloid Digestion
Joubran Yousef 2016 PhD Abstracts Impact of the Maillard Reaction on the Antioxidant Capacity of Bioactive Milk Proteins
Shimkin Shaked Hilla 2021 MSc Abstracts Studying the Emulsifying and Antioxidant Properties of Maca-based Fractions and their Impact on Emulsion Digestive Fate
Tarazi Riess Hila 2019 MSc Abstracts Evaluating the Impact of Physiologically Digested Carrageenan on the Human Gut Microbiome Composition and Short Chain Fatty Acid Production
Ruiz-Rodriguez Paulina 2014 MSc Abstracts Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticle and their Responsiveness to in Vitro Digestion Conditions
David Tatyana 2014 MSc Impact of Electrostatic Deposition of Anionic Polysaccharides on Lactoferrin during Simulated Human Gastro-Duodenal Conditions