PhD and MSc Theses

Advisor	Professor Uri Lesmes
Advisor’s Email	lesmesu@technion.ac.il
Advisor’s Home-Site	http://biotech.technion.ac.il/members/lesmes.html
No of theses	8
Department	Biotechnology and Food Engineering
Department Web Site	www.technion.ac.il/technion/food

Student’s Name	Graduation Year	Degree	Abstracts	Research Name
David Tatyana	2020	PhD	Abstracts	Insect-Based Flours as Alimentary Sources: Impact of Processing Operations on Physicochemical Characteristics, Functionality and Digestibility
Pascoviche Dafna	2019	PhD	Abstracts	Characterization of Multifunctional Colloid-Stabilized Emulsions and Evaluating their Potential Digestive Fate
Moscovici Alice Maayan	2016	PhD	Abstracts	Impact of Maillard Reaction on the Digestibility and Prebiotic effects of Milk Protein-Carbohydrate Mixtures
Joubran Yousef	2016	PhD	Abstracts	Impact of the Maillard Reaction on the Antioxidant Capacity of Bioactive Milk Proteins
Shani Levi Carmit	2015	PhD	Abstracts	Development of Dynamic In Vitro Gastrointestinal Models and Their Application to Study Protein and Hydrocolloid Digestion
Tarazi Riess Hila	2019	MSc	Abstracts	Evaluating the Impact of Physiologically Digested Carrageenan on the Human Gut Microbiome Composition and Short Chain Fatty Acid Production
Ruiz-Rodriguez Paulina	2014	MSc	Abstracts	Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticle and their Responsiveness to in Vitro Digestion Conditions
David Tatyana	2014	MSc		Impact of Electrostatic Deposition of Anionic Polysaccharides on Lactoferrin during Simulated Human Gastro-Duodenal Conditions