Subjects in Faculty – Biotechnology and Food Engineering

Subject Number Subject Name Points Semesters Schedule Subject Site
66011 Igem Project 6
66012 Advanced Project in Biotechnology 3 A+B
66013 2 Advanced Project 3 A+B
66015 Selected Topics in Biotech Food Eng. 2 1 A+B
66016 Selected Topics in Biotech Food Eng. 3 1 A+B
66120 Introduction to Process Dynamics Control 2
66215 Technology of Fluid Milk Products 2 B Schedule
66217 Packaging of Food Drugs and Biological 3 A
66226 Technology of Winemaking 2 A
66230 Sensory Evaluation of Food 2.5 A
66237 Shelf Life of Foods and Drugs 2.5 B
66241 Advanced Chapters in Packaging 2 B Schedule
66243 Powder – Science and Technology 2.5
66246 The Environment and the Food Industry 2
66247 Adv. Materials for Biotech. and Food 2
66248 Rheology- Principles and Applications 2 B Schedule
66329 Emulsions in Food and Biotechnology 2.5 B
66332 Bio-Nano Hybrids and Biosensors 2.5 B Schedule
66333 Biopharmaceutics-Pharmacology ¸ Delivery 2.5
66418 Microbiology of Pathogens 2 A
66505 Downstream Processing in Biotechnology 2.5 B Schedule
66516 Molecular Biotechnology Laboratory 2 B
66513 Biotechnology of Animal Cells 2.5 B
66517 Advaced Genetic Technologies 3 B Schedule
66518 Applied Biocatalysis 2 B
66521 Tissue Engineering 2 A
66524 Biotechnology of Antimicrobial Peptides 2 B Schedule
66525 Biotechnology Enterprise 2.5 A
66526 Synthetic Biology 3
66527 From Bench to Market – Biotech Industry 3 B Schedule
66528 Methodologies in Neuroscience Research 3 B Schedule
66529 Cancer Bioinformatics 3 A
66605 Preventive Nutrition Health Aspects 2 B Schedule
66613 Functional Food and Nutraceuticals 2
66614 Personalized Nutrition 2 B
66616 Culinary Aspects in Product Development 2 B Schedule
68006 Special Project 1 A+B
68009 Advanced Seminar in Food Engineering 5 A+B
68238 Biomateiral Science and Technology 3 B Schedule
68509 Process Biotechnology 3.5 A
68512 Modern Analytical Methods in Biotechnol’ 2.5 B Schedule