PhD and MSc Theses

Advisor	PROFESSOR EMERITUS Shimon Mizrahi
Advisor’s Email	smizrahi@technion.ac.il
No of theses	15
Department	Biotechnology and Food Engineering
Department Web Site	www.technion.ac.il/technion/food

Student’s Name	Graduation Year	Degree	Abstracts	Research Name
Livney Yoav	2002	PhD	Abstracts	Mechanisms of Swelling and Contraction of Non-Ionic Hydrophilic Polymer Gels in Presence of Low Molecular Weight Co-Solutes
Uzzan Michael	2002	PhD	Abstracts	Mechanisms of Effect of Microwave Heating on the Mechanical Properties of Protein-Starch Foam Systems
Gropper Maoz	1999	PhD		The Phase Separation Mechanism of Whey Protein in Dextran Containing Solutions
Bouhnik Myriam	1999	PhD		Interactions Between Polyelectrolytes and Surfactants
Eichler Sigal	1997	PhD		Shrinkage Processes in Foods During Dehydration
Habib Sharbil	1990	PhD		Food Technology
Shazman Asher	2005	MSc	Abstracts	Examining for Possible Non-Thermal Effects in the Microwave Oven
Katz Iftah	1999	MSc		The Use of Fluorescence Probes in Polymer- Surfactants Systems
Ben-Yoseph Eyal	1996	MSc		Optimization of Thermal Process for High-Value Food Products
Abramov Amnon	1996	MSc		Stability of Enteric Coated Ascorbic Acid in Aqueous Phase
Gropper Maoz	1995	MSc		Effects of Microwave Heating on Surimi Gel Texture
Leonzini Alla	1995	MSc		Microencapsulation of Insulin for Oral Administration By Diabetes Patients.
Bouhnik Myriam	1994	MSc		Swelling Properties of Neutralized Hydrogels
Weisman Ido	1992	MSc		Comprehensive Kinetic Model for Accelerated Test of Brouning
Tadmor Maria	1995	MSc		The Interaction of Bile Salts with Soluble Dietary Fibers