PhD and MSc Theses

Advisor	ASSOCIATE PROF. Maya Davidovich-Pinh
Advisor’s Email	dmaya@technion.ac.il
Advisor’s Home-Site	https://davidovichlab.net.technion.ac.il/
No of theses	7
Department	Biotechnology and Food Engineering
Department Web Site	www.technion.ac.il/technion/food

Student’s Name	Graduation Year	Degree	Abstracts	Research Name
Wagner Karin	2024	PhD		The Functionality of Diacylglycerol in Different Lipid Systems
Galant Or	2021	PhD	Abstracts	Intramolecular Cross-Linking: From Single Chain to Bulk Materials
Vershkov Bela	2022	MSc	Abstracts	Development of Bigel Formulation as Laminating Fat
Samui Tias	2020	MSc	Abstracts	Development and Characterization of Bigel System Based on Hydrogel and Oleogel
Nephomnyshy Ina	2019	MSc	Abstracts	Development and Characterization of Zein-Based Emulsion Gels for Edible Oil Structuring
Ashkar Areen	2019	MSc	Abstracts	Designing Functional Foods with Controllable Lipid Digestion Based on Olegelation Mechanism
Harris Limor	2018	MSc	Abstracts	Structuring Edible Oils using Mixture of Medium-Chain and Very Long-Chain Saturated Fatty Acids