PhD and MSc Theses

Advisor	ASSOCIATE PROF. Avi Shpigelman
Advisor’s Email	avis@technion.ac.il
Advisor’s Home-Site	https://shpigelmanlab.net.technion.ac.il/
No of theses	7
Department	Biotechnology and Food Engineering
Department Web Site	www.technion.ac.il/technion/food

Student’s Name	Graduation Year	Degree	Abstracts	Research Name
Eran Nagar Eden	2023	PhD	Abstracts	Polyphenols Structure-Dependent Bioaccessibility, as Affected by Interactions with Cell Wall Material and Processing
Hanuka Katz Inbal	2022	PhD	Abstracts	Stability and Antioxidant Capacity of Polyphenolic Compounds as a Function of their Chemical Structure: The Effect of Common Food Components and Pasteurization
Plaut Shahar	2024	MSc	Abstracts	The Effect of Pressure on Protein-Flavonoids Interactions and the Kosmotropic Effect of Sugars
Shapira Or	2022	MSc	Abstracts	The Effect of Catechin and Anthocyanin Structure on the Stability and Antioxidant Activity as a Function of Pressure in Purified and Multi-Component Models
Katzav Hadas	2019	MSc		Thermal and High Pressure Assisted Gelation of Potato Protein Isolates: Rheological and Fnctional Properties
Chirug Libi	2019	MSc		The Mechanisms of Flavonoids-Pectin Interactions: Effects of Flavonoids Structure and pH
Sharabi Sion	2017	MSc	Abstracts	Effect of Ultra-High Pressure Homogenization on Vitamins Stability and Anti-Oxidative Properties of Milk