Subject Number |
Subject Name |
Points |
Semesters |
Schedule |
Subject Site |
66010 |
Design of Food ¸ Biotechnology Factories |
3 |
A |
|
|
66011 |
Igem Project |
6 |
B |
|
|
66012 |
Advanced Project in Biotechnology |
3 |
B |
|
|
66013 |
2 Advanced Project |
3 |
A |
|
|
66015 |
Selected Topics in Biotech Food Eng. 2 |
1 |
A+B |
|
|
66016 |
Selected Topics in Biotech Food Eng. 3 |
1 |
A+B |
|
|
66121 |
Medical Diagnostics |
3 |
B |
|
|
66215 |
Technology of Fluid Milk Products |
2 |
B |
Schedule |
|
66217 |
Food Packaging and Shelf Life |
3 |
A |
|
|
66226 |
Technology of Winemaking |
2 |
|
|
|
66230 |
Sensory Evaluation of Food |
2.5 |
A |
|
|
66237 |
Shelf Life of Foods and Drugs |
2.5 |
|
|
|
66241 |
Advanced Chapters in Packaging |
2 |
|
|
|
66247 |
Adv. Materials for Biotech. and Food |
2 |
|
|
|
66252 |
Food and Sustainability |
2 |
A |
|
|
66255 |
Mechanics of Soft Matter for Bio. ¸ Food |
2.5 |
B |
|
|
66327 |
Physical Analysis of Biomolecules |
2 |
|
|
|
66329 |
Emulsions in Food and Biotechnology |
2.5 |
B |
|
|
66332 |
Bio-Nano Hybrids and Biosensors |
2.5 |
B |
Schedule |
|
66333 |
Biopharmaceutics-Pharmacology ¸ Delivery |
2.5 |
A |
|
|
66334 |
Micro-Nano Encapsulation for Cont. Rel. |
3 |
A |
|
|
66418 |
Microbiology of Pathogens |
2 |
A |
|
|
66421 |
Microbiome Anlysis |
2 |
|
|
|
66505 |
Downstream Processing in Biotechnology |
2.5 |
|
|
|
66513 |
Biotechnology of Animal Cells |
2.5 |
B |
Schedule |
|
66516 |
Molecular Biotechnology Laboratory |
2 |
B |
|
|
66517 |
Advaced Genetic Technologies |
3 |
|
Schedule |
|
66518 |
Applied Biocatalysis |
2 |
|
|
|
66521 |
Tissue Engineering |
2 |
|
|
|
66524 |
Biotechnology of Antimicrobial Peptides |
2 |
|
|
|
66525 |
Entrepreneurship in Bio. and Food Eng. |
2.5 |
A |
|
|
66526 |
Synthetic Biology |
3 |
A |
|
|
66527 |
From Bench to Market – Biotech Industry |
3 |
|
|
|
66528 |
Methodologies in Neuroscience Research |
3 |
B |
Schedule |
|
66529 |
Cancer Bioinformatics |
3 |
A |
|
|
66530 |
From Gene to Protein |
4 |
|
|
|
66531 |
Seminar in Computational Biotechnology |
1 |
B |
|
|
66533 |
Towards Artificial Cells |
2 |
B |
Schedule |
|
66534 |
Selected Topics in Big Data for Biotechn |
2 |
B |
|
|
66605 |
Preventive Nutrition Health Aspects |
2 |
B |
Schedule |
|
66614 |
Personalized Nutrition |
2 |
B |
|
|
66616 |
Culinary Aspects in Product Development |
2 |
|
|
|
68006 |
Special Project |
1 |
A+B |
|
|
68009 |
Advanced Seminar in Food Engineering |
5 |
A+B |
|
|
68238 |
Biomateiral Science and Technology |
3 |
B |
|
|
68505 |
Experimental Design and Analysis |
3 |
A |
|
|
68509 |
Process Biotechnology |
3.5 |
A |
|
|
68512 |
Modern Analytical Methods in Biotechnol’ |
2.5 |
B |
Schedule |
|