PhD and MSc Theses
PhD and MSc Theses, since 1988
| Student’s Name |
Graduation Year |
Degree |
Abstracts |
Research Name |
| Romano Alon |
2022 |
PhD |
Abstracts |
Identifying the Physicochemical Properties of ALPHA- Lactalbumin-based Platforms Directing the Gastro- Intestinal Bio-Accessibility of Lipophilic Nutraceuticals |
| David Shlomit |
2021 |
PhD |
Abstracts |
Macromolecular Properties Directing Carrageenan Implications on Digestive Proteolysis in Different Human Populations |
| David Tatyana |
2020 |
PhD |
Abstracts |
Insect-Based Flours as Alimentary Sources: Impact of Processing Operations on Physicochemical Characteristics, Functionality and Digestibility |
| Pascoviche Dafna |
2019 |
PhD |
Abstracts |
Characterization of Multifunctional Colloid-Stabilized Emulsions and Evaluating their Potential Digestive Fate |
| Joubran Yousef |
2016 |
PhD |
Abstracts |
Impact of the Maillard Reaction on the Antioxidant Capacity of Bioactive Milk Proteins |
| Moscovici Alice Maayan |
2016 |
PhD |
Abstracts |
Impact of Maillard Reaction on the Digestibility and Prebiotic effects of Milk Protein-Carbohydrate Mixtures |
| Shani Levi Carmit |
2015 |
PhD |
Abstracts |
Development of Dynamic In Vitro Gastrointestinal Models and Their Application to Study Protein and Hydrocolloid Digestion |
| Ben David Maayan |
2023 |
MSc |
Abstracts |
The Impact of Carrageenan on the Proteolysis of Meat Proteins: Insights from In Vitro Digestion Model Coupled to Proteomic Analyses |
| Lajterer Carolina |
2023 |
MSc |
Abstracts |
Advanced In Vitro Digestion Modeling: Development of a Sex-based Model and Application to Study Animal and Plant Protein Proteolysis |
| Shimkin Shaked Hilla |
2021 |
MSc |
Abstracts |
Studying the Emulsifying and Antioxidant Properties of Maca-based Fractions and their Impact on Emulsion Digestive Fate |
| Tarazi Riess Hila |
2019 |
MSc |
Abstracts |
Evaluating the Impact of Physiologically Digested Carrageenan on the Human Gut Microbiome Composition and Short Chain Fatty Acid Production |
| David Tatyana |
2014 |
MSc |
|
Impact of Electrostatic Deposition of Anionic Polysaccharides on Lactoferrin during Simulated Human Gastro-Duodenal Conditions |
| Ruiz-Rodriguez Paulina |
2014 |
MSc |
Abstracts |
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticle and their Responsiveness to in Vitro Digestion Conditions |
