PhD and MSc Theses

PhD and MSc Theses, since 1988

Advisor ASSOCIATE PROF. Maya Davidovich-Pinh
Advisor's Email dmaya@technion.ac.il
Advisor's Home-Site https://davidovichlab.net.technion.ac.il/
No of theses 7
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food
Student's Name Graduation Year Degree Abstracts Research Name
Wagner Karin 2024 PhD The Functionality of Diacylglycerol in Different Lipid Systems
Galant Or 2021 PhD Abstracts Intramolecular Cross-Linking: From Single Chain to Bulk Materials
Vershkov Bela 2022 MSc Abstracts Development of Bigel Formulation as Laminating Fat
Samui Tias 2020 MSc Abstracts Development and Characterization of Bigel System Based on Hydrogel and Oleogel
Nephomnyshy Ina 2019 MSc Abstracts Development and Characterization of Zein-Based Emulsion Gels for Edible Oil Structuring
Ashkar Areen 2019 MSc Abstracts Designing Functional Foods with Controllable Lipid Digestion Based on Olegelation Mechanism
Harris Limor 2018 MSc Abstracts Structuring Edible Oils using Mixture of Medium-Chain and Very Long-Chain Saturated Fatty Acids