PhD and MSc Theses
PhD and MSc Theses, since 1988
Student's Name |
Graduation Year |
Degree |
Abstracts |
Research Name |
Schubert Shai Yehosua |
2002 |
PhD |
Abstracts |
Plant Derived Antioxidants – Isolation, Characterization and their Effect on NFkB Activation in Vascular Endothelial Cells |
Jonas Levi Adi |
2004 |
PhD |
Abstracts |
Effect of 6-O- Palmitoyl Ascorbate on Collagen Synthesis |
Burger Ora |
2001 |
PhD |
|
Adhesion of Helicobacter Pylori to Human Gastric Cell Line and to Human Gastric Mucin. Inhibition by a High Molecular Weight Constituent of Cranberry Juice |
Maoz Michal |
1997 |
PhD |
|
Tayunin- a New Compound from Inula Viscosa Leaves and Its Antifungal Activity Against Dermatophytes and The Yeast Candida Albicans |
Werman Moshe |
1990 |
PhD |
|
Food Chemistry |
Etzioni Shulamit |
2003 |
MSc |
Abstracts |
Lipidic Polyols from Plants as a Natural Source for Phospholipase A2 Inhibitors |
Wachtel Galor Sissi |
1997 |
MSc |
|
The Influence of a New Antioxidant from Microbiological Source and Known Antioxidants on the Synthesis Of Collagen in Fibroblasts |
Netz Meital |
2005 |
MSc |
Abstracts |
AGEs' inhibition by AGEs-breakers |
Chefetz Ilana |
2005 |
MSc |
Abstracts |
The Antioxidant Activity of Rhus coriaria Fruit Extracts |
Naveh Einat |
2001 |
MSc |
|
Avocado Dietary Fiber: Characterization and the Effects on Growth Parameters and Cholesterol Concentrations in Rats |
Tehan-Arcusin Yael |
1998 |
MSc |
|
Ostrich Abdominal Fat: Fatty Components Characterization And Stability to Oxidation |
Jonas Levi Adi |
1997 |
MSc |
|
Cactus Flower as a Natural Compound for Inhibition of 5-Alpha Reductase and as An Antioxidant |
Grinberg Gihoh |
1997 |
MSc |
|
Isolation and Characterization of Antioxidant from Spice Plant |
Abbo Hila |
1996 |
MSc |
|
Inhibition of Helicobacter Pylori by Plant Extract In Vitro and in Vivo Experiments. |
Youditsky Elena |
1996 |
MSc |
|
Lysyl Oxidase Inhibitor from Avocado Seed Oil and Its Effect On Metabolism of Some Components of Connective Tissue |
Shtrichman Ronit |
1995 |
MSc |
|
Isolation and Characterization of Plant Components |
Kupiets Levana |
1995 |
MSc |
|
Extension of Shelf-Life of Red Turkey Meat |
Shimoni Eyal |
1994 |
MSc |
|
Antioxidant from Microbial Source |
Rubin Elena |
1994 |
MSc |
|
Natural Furans Their Oxidation Products & Biological Activit |
Shachar Schwartzfarb Shai |
1993 |
MSc |
|
Characterisation of Polyphenols and Glycosides from Olive |
Pohoryles Valerie |
1992 |
MSc |
|
Search for Medicinal Plant Extracts Wich Inhibit Growth |