PhD and MSc Theses

PhD and MSc Theses, since 1988

Advisor Mr. Ishak Neeman (Deceased)
No of theses 21
Department Biotechnology and Food Engineering
Department Web Site www.technion.ac.il/technion/food
Student's Name Graduation Year Degree Abstracts Research Name
Schubert Shai Yehosua 2002 PhD Abstracts Plant Derived Antioxidants – Isolation, Characterization and their Effect on NFkB Activation in Vascular Endothelial Cells
Jonas Levi Adi 2004 PhD Abstracts Effect of 6-O- Palmitoyl Ascorbate on Collagen Synthesis
Burger Ora 2001 PhD Adhesion of Helicobacter Pylori to Human Gastric Cell Line and to Human Gastric Mucin. Inhibition by a High Molecular Weight Constituent of Cranberry Juice
Maoz Michal 1997 PhD Tayunin- a New Compound from Inula Viscosa Leaves and Its Antifungal Activity Against Dermatophytes and The Yeast Candida Albicans
Werman Moshe 1990 PhD Food Chemistry
Etzioni Shulamit 2003 MSc Abstracts Lipidic Polyols from Plants as a Natural Source for Phospholipase A2 Inhibitors
Gal-Or Sissi 1997 MSc The Influence of a New Antioxidant from Microbiological Source and Known Antioxidants on the Synthesis Of Collagen in Fibroblasts
Netz Meital 2005 MSc Abstracts AGEs' inhibition by AGEs-breakers
Chefetz Ilana 2005 MSc Abstracts The Antioxidant Activity of Rhus coriaria Fruit Extracts
Naveh Einat 2001 MSc Avocado Dietary Fiber: Characterization and the Effects on Growth Parameters and Cholesterol Concentrations in Rats
Tehan-Arcusin Yael 1998 MSc Ostrich Abdominal Fat: Fatty Components Characterization And Stability to Oxidation
Jonas Levi Adi 1997 MSc Cactus Flower as a Natural Compound for Inhibition of 5-Alpha Reductase and as An Antioxidant
Grinberg Gihoh 1997 MSc Isolation and Characterization of Antioxidant from Spice Plant
Youditsky Elena 1996 MSc Lysyl Oxidase Inhibitor from Avocado Seed Oil and Its Effect On Metabolism of Some Components of Connective Tissue
Abbo Hila 1996 MSc Inhibition of Helicobacter Pylori by Plant Extract In Vitro and in Vivo Experiments.
Shtrichman Ronit 1995 MSc Isolation and Characterization of Plant Components
Kupiets Levana 1995 MSc Extension of Shelf-Life of Red Turkey Meat
Rubin Elena 1994 MSc Natural Furans Their Oxidation Products & Biological Activit
Shimoni Eyal 1994 MSc Antioxidant from Microbial Source
Shachar Schwartzfarb Shai 1993 MSc Characterisation of Polyphenols and Glycosides from Olive
Pohoryles Valerie 1992 MSc Search for Medicinal Plant Extracts Wich Inhibit Growth